Apply Sensory Analysis to Food & Beverage Preparation and Presentation
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042764
S$57
Original: S$190
Save S$133
About This Course
At the end of this module, the learners will be able to prepare and use herbs and spices for various cuisine preparation and presentation. It also includes preparing mire poix and dish using selected recipe, preparing bouquet garnish and dish using selected recipe, preparing dish with different herbs and spices using selected recipe, preparing herbs and spices for garnishing and finishing dishes.
What You'll Learn
At the end of this module, the learners will be able to prepare and use herbs and spices for various cuisine preparation and presentation. It also includes preparing mire poix and dish using selected recipe, preparing bouquet garnish and dish using selected recipe, preparing dish with different herbs and spices using selected recipe, preparing herbs and spices for garnishing and finishing dishes.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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