Demonstrate Advanced Moist Heat Cooking Techniques
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042793
S$341
Original: S$1,138
Save S$796
About This Course
At the end of this module, the learners will be able to demonstrate advanced moist heat cooking techniques. It includes poaching, simmering, boiling and blanching techniques, steaming techniques, braising and stewing techniques. It also includes creating attractive plate presentations and managing food preparation in an allocated time frame.
What You'll Learn
At the end of this module, the learners will be able to demonstrate advanced moist heat cooking techniques. It includes poaching, simmering, boiling and blanching techniques, steaming techniques, braising and stewing techniques. It also includes creating attractive plate presentations and managing food preparation in an allocated time frame.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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