Demonstrate Basic Dry Heat Cooking Methods
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042808
S$387
Original: S$1,289
Save S$902
About This Course
At the end of this module, the learners will be able to apply the knowledge and skills in basic dry heat cooking methods. It also includes roasting, baking, broiling, grilling, pan-frying, sautéing, deep-frying and stir-frying food.
What You'll Learn
At the end of this module, the learners will be able to apply the knowledge and skills in basic dry heat cooking methods. It also includes roasting, baking, broiling, grilling, pan-frying, sautéing, deep-frying, and stir-frying food.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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