Nutrition and Fluids Management in Nursing (Classroom & Asynchronous)
About This Course
The learner will be able to apply the types of normal and therapeutic diet for oral-feeding and naso-gastric tube-feeding in supporting patients to meet their nutritional needs, and according to the organisational guidelines and hygienic practices.
What You'll Learn
Learning unit 2: Safe and competent oral feeding
Learning unit 3: Post Feeding activities and proper documentation
Learning Unit 4: Enteral nutritional needs
Entry Requirements
• Obtained at least a C6 pass at GCE O-Level and N-Level in any 1 subject or equivalent, OR
• Workplace Literacy & Numeracy (WPLN) Level 4 (Speaking, Listening, Reading & Numeracy) and Level 3 (Writing)
• Certified medically fit for healthcare training and work by approved clinics
• Must clear HMI Institute’s admissions screening process for the course
Applicants will be assessed by the Institute on their suitability for the course prior to enrolment. Academic qualifications are but one of several assessment criteria.