Field Trips (Pastry & Bakery)

About This Course

This one-day field trip offers pastry and bakery students a unique opportunity to deepen their understanding of their craft. The trip focuses on the importance and diversity of ingredients used in pastry and bakery, providing students with hands-on experience in selecting and understanding their uses. Students will explore local and global food systems, gaining insights into the journey of ingredients from farm to bakery. The trip also exposes students to diverse food cultures, enhancing their appreciation for the variety in the pastry and bakery world. A key component of the trip is the focus on sustainable practices in food production, emphasizing the importance of ethical sourcing and sustainability in the industry. Throughout the day, students will have the opportunity to apply their classroom knowledge to real-world contexts, enriching their learning experience and preparing them for their future careers in the pastry and bakery industry.