Field Trips (Culinary)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024044073
S$130
Original: S$433
Save S$303
About This Course
Culinary field trips serve as a bridge between classroom learning and real-world application, offering aspiring chefs a holistic understanding of the culinary industry. These trips enhance their practical skills, broaden their horizons, and prepare them for the diverse challenges they will face as they embark on their culinary careers. This module is an essential part of the SCTP diploma programme.
What You'll Learn
Culinary field trips serve as a bridge between classroom learning and real-world application, offering aspiring chefs a holistic understanding of the culinary industry. These trips enhance their practical skills, broaden their horizons, and prepare them for the diverse challenges they will face as they embark on their culinary careers. This module is an essential part of the SCTP diploma programme.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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