Comprehensive Western Cuisine – Fish & Seafood
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2024044849
S$800
Original: S$1,600
Save S$800
About This Course
This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine using fish and seafood as the main ingredients.
What You'll Learn
At the end of the course, learners will be able to demonstrate competencies to:
a) Cater different western moist-heat fish and seafood dishes to special cultural and dietary restrictions and requirements.
b) Curate different western moist-heat fish and seafood dishes based on types of events and profiles of customers.
c) Conduct trim tests, drained weight tests and shrinkage tests to ensure quality and consistency in western moist-heat fish and seafood dishes.
d) Inspect consistency and provide improvement suggestions in preparing different types of western moist-heat fish and seafood dishes.
e) Coordinate preparation time needed for different components of western moist-heat fish and seafood dishes to be ready within the allocated time.
f) Prepare and cook different complex western moist-heat fish and seafood dishes using a combination of cooking techniques.
g) Plate complex western moist-heat fish and seafood dishes finely.
a) Cater different western moist-heat fish and seafood dishes to special cultural and dietary restrictions and requirements.
b) Curate different western moist-heat fish and seafood dishes based on types of events and profiles of customers.
c) Conduct trim tests, drained weight tests and shrinkage tests to ensure quality and consistency in western moist-heat fish and seafood dishes.
d) Inspect consistency and provide improvement suggestions in preparing different types of western moist-heat fish and seafood dishes.
e) Coordinate preparation time needed for different components of western moist-heat fish and seafood dishes to be ready within the allocated time.
f) Prepare and cook different complex western moist-heat fish and seafood dishes using a combination of cooking techniques.
g) Plate complex western moist-heat fish and seafood dishes finely.
Entry Requirements
Minimum WPLN 3 is required. No prior experience is needed.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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