Doctor of Philosophy (Food Science and Technology)
Training Provider: NATIONAL UNIVERSITY OF SINGAPORE
Course Reference: TGS-2024046987
S$189,720
About This Course
The department of Food Science and Technology offers higher degree programmes by research, on part-time and full-time basis. Our main objective is to produce research scientists, who have deep and wide knowledge in Food Science and Technology and to become a competent researcher who can conduct independent research in his or her chosen area.
What You'll Learn
Students are required to take six graduate level 4-unit courses and two compulsory courses offered by the NUS Graduate School. This provides a graduate level foundation and prepares the student for research work. The courses offered vary year to year, please refer to the programme website for information on the courses.
Students have to take a Ph.D. qualifying examination to ensure that they are making headway in the right direction.
The research works forms the largest single component, which culminates to a thesis and will be examined at the end of the candidature. Students also undergo and pass an oral examination of their research work before a panel.
Student will work under the supervision of an academic staff member whose research interests are in the area proposed by the student.
The research areas in the Food Science and Technology programme are as follows;:
-Flavour & Fermentation
-Food Bioactive Molecules
-Food Microbiology & Safety
- Food Processing & Engineering
- Human Nutrition
Students have to take a Ph.D. qualifying examination to ensure that they are making headway in the right direction.
The research works forms the largest single component, which culminates to a thesis and will be examined at the end of the candidature. Students also undergo and pass an oral examination of their research work before a panel.
Student will work under the supervision of an academic staff member whose research interests are in the area proposed by the student.
The research areas in the Food Science and Technology programme are as follows;:
-Flavour & Fermentation
-Food Bioactive Molecules
-Food Microbiology & Safety
- Food Processing & Engineering
- Human Nutrition
Entry Requirements
Please see course weblink for more information
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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