Digital Transformation in Food and Beverage (F&B): A Course on Restaurant Tech
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2024049965
S$600
Original: S$2,000
Save S$1,400
About This Course
This course is tailored for food and beverage (F&B) owners and managers eager to integrate cutting-edge technology into their business practices. Learn how to harness technology to improve efficiency, enhance customer experience, and drive revenue growth. From digital ordering systems to artificial intelligence-driven analytics for customer behaviour, this course covers the essential tech tools that can revolutionise how you run your restaurant. By the end of this course, participants will be well-versed in the practical applications of automation and technology in the restaurant sector, empowering them to make informed decisions that elevate their business performance.
What You'll Learn
At the end of the 2-day course, participants will be able to:
• Understand the various types of currently used automated equipment in the food and beverage (F&B) sector, including their functionalities and benefits
• Learn about the latest technological advancements applicable to dining services, focusing on how these can reduce staff workload and increase operational efficiency
• Equip F&B owners with the knowledge to appreciate how automation and technological tools lead to qualitative improvements and efficiency gains in their operations
• Understand the various types of currently used automated equipment in the food and beverage (F&B) sector, including their functionalities and benefits
• Learn about the latest technological advancements applicable to dining services, focusing on how these can reduce staff workload and increase operational efficiency
• Equip F&B owners with the knowledge to appreciate how automation and technological tools lead to qualitative improvements and efficiency gains in their operations
Entry Requirements
NA
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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