Food and Beverage (F&B) Business Expansion: Mastering Scalable Success in Restaurant Operations
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2024049969
S$600
Original: S$2,000
Save S$1,400
About This Course
Step into the world of scalable success with this dynamic course. The course equips food and beverage (F&B) owners with the essential knowledge and skills to expand from a single restaurant to a thriving chain. Dive into the fundamentals of chain operations, explore real-life case studies, and master the art of replication and operational excellence. Learn how to execute strategic expansion plans effectively and manage multiple outlets with consistency. Whether you're looking to multiply your presence or optimise existing chains, this course is your gateway to transforming your single restaurant into a renowned food empire.
What You'll Learn
At the end of the 2-day course, participants will be able to:
• Learn the core principles that underpin successful chain restaurant operations, including scalability and standardisation
• Gain insights into effective methodologies for replicating a restaurant concept in new locations while maintaining quality and brand consistency
• Analyse real-world examples of restaurants that have successfully transitioned from single locations to chain operations, understanding the strategies and challenges involved
• Develop skills in strategic planning and execution for expanding a single restaurant into a chain, focusing on market analysis, location scouting, and resource management
• Learn how to manage operations across multiple locations, including supply chain management, staff training, and quality control to ensure uniform service and product standards
• Learn the core principles that underpin successful chain restaurant operations, including scalability and standardisation
• Gain insights into effective methodologies for replicating a restaurant concept in new locations while maintaining quality and brand consistency
• Analyse real-world examples of restaurants that have successfully transitioned from single locations to chain operations, understanding the strategies and challenges involved
• Develop skills in strategic planning and execution for expanding a single restaurant into a chain, focusing on market analysis, location scouting, and resource management
• Learn how to manage operations across multiple locations, including supply chain management, staff training, and quality control to ensure uniform service and product standards
Entry Requirements
NA
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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