Canapes Party Pleasers
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051751
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about western cold dishes such as Hors d’oeuvres and Canapé. Learners will learn different techniques to prepare intricate hot and cold Hors d’oeuvres and Canapé. Learners will also can an understanding in planning and executing a Hors d’oeuvres and Canapé menu for various occasion.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Develop foundational understanding in basics of Hors d’oeuvres and Canapé construction - base selection, filing and garnish
2. Master the skills to pair ingredients for maximum taste impact
3. Master basic plating and presentation techniques of Hors d’oeuvres and Canapé to enhance their visual appeal.
1. Develop foundational understanding in basics of Hors d’oeuvres and Canapé construction - base selection, filing and garnish
2. Master the skills to pair ingredients for maximum taste impact
3. Master basic plating and presentation techniques of Hors d’oeuvres and Canapé to enhance their visual appeal.
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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