Demonstrate Basic Knife Skills
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051752
S$424
Original: S$847
Save S$424
About This Course
This course is designed for F&B personnel to attain knowledge and skill set in handling various types of knives and their utilisation in food preparation. Learners will acquire good knife handling and maintenance techniques.
What You'll Learn
At the end of the course, you will be able to :
1. Differentiaite the types and uses of various knives
2. Apply methods and techniques in handling, using, sharpening and storing knives
3. Understand the importance of using the correct colour-coded cutting boards
4. Utilize types of knives for various vegetable cuts to prepare dishes
5. Understand the Importance of cutting ingredients to uniform sizes and shapes for different dishes
1. Differentiaite the types and uses of various knives
2. Apply methods and techniques in handling, using, sharpening and storing knives
3. Understand the importance of using the correct colour-coded cutting boards
4. Utilize types of knives for various vegetable cuts to prepare dishes
5. Understand the Importance of cutting ingredients to uniform sizes and shapes for different dishes
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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