Café-style Breads
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051755
S$450
Original: S$900
Save S$450
About This Course
This course is designed for bakers to learn about sourdough preparation for bread making. Learners will learn to develop a sour doughstarter and create a variety of sourdough breads. Learners will be guided through sourdough bread-making principles and techniques to be able to determine the doneness of the final bread products
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the principles of sourdough starter preparation and its application in bread making
2. Understanding the principles of cafe style breads
3. Master the skills in sourdough bread-making techniques
4. Learn how to assess the doneness of baked sourdough breads
5. Develop skills to troubleshoot on sourdough bread issues.
1. Understanding the principles of sourdough starter preparation and its application in bread making
2. Understanding the principles of cafe style breads
3. Master the skills in sourdough bread-making techniques
4. Learn how to assess the doneness of baked sourdough breads
5. Develop skills to troubleshoot on sourdough bread issues.
Entry Requirements
Primary School
Course Details
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...