Classic French Pastry
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051762
S$300
Original: S$600
Save S$300
About This Course
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in classic french pastry. Learners will learn key mixing, piping, baking techniques to create iconic pastries such as madeleines, financiers and mont blanc. Theory lessons in the history of these pastry would create a deeper appreciation of these products.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the history and significance of classic French pastry
2. Understanding the ingredients and their roles in each of the pastry
3. Master the essential baking skills such as mixing, piping and baking
4. Develop skills to troubleshoot common pastry issues.
1. Understanding the history and significance of classic French pastry
2. Understanding the ingredients and their roles in each of the pastry
3. Master the essential baking skills such as mixing, piping and baking
4. Develop skills to troubleshoot common pastry issues.
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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