Basic Dim Sum
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051768
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about Dim Sum. Learners will learn basic techniques to form a variety of dim sum. Learners will also learn moist and dry heat that can be used to cook a variety of dim sum.
What You'll Learn
Upon completion of this unity, learners will attain knowledge and skills in the following area:
1. Understanding the cultural significance and history of Dim Sum
2. Master the preparation of key techniques to shape and form a variety of dim sum
3. Master the dry and moist heat cooking technique required to cook the basic dim sum
4. Develop plating skills for the dim sum.
1. Understanding the cultural significance and history of Dim Sum
2. Master the preparation of key techniques to shape and form a variety of dim sum
3. Master the dry and moist heat cooking technique required to cook the basic dim sum
4. Develop plating skills for the dim sum.
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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