Critical Thinking and Problem Solving (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054147
S$174
Original: S$580
Save S$406
About This Course
This course is designed for working professionals who seek to deepen their understanding of problem-solving by identifying the root causes of issues and addressing them effectively. It focuses on developing the skills necessary to generate practical and efficient solutions to both existing problems and new challenges. Additionally, the course emphasizes strategies for recognizing and capitalizing on emerging opportunities to drive personal and organizational growth. With these skills, learners will learn to navigate complex situations and adapt to challenges and grow in a dynamic professional environment.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
* apply critical and logical thinking techniques to identify problems
* apply problem solving skills through the identification of problems and their causes
* make appropriate Decisions for problem resolution and suggest potential corrective actions
* Implement, review and evaluate solutions
* apply critical and logical thinking techniques to identify problems
* apply problem solving skills through the identification of problems and their causes
* make appropriate Decisions for problem resolution and suggest potential corrective actions
* Implement, review and evaluate solutions
Entry Requirements
Primary Education Level
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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