Basic Barista and Coffee Appreciation
Training Provider: Republic Polytechnic
Course Reference: TGS-2025055498
S$125
Original: S$250
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About This Course
Participants will be introduced to basic coffee knowledge and coffee making technique including how to extract espresso and milk frothing.
What You'll Learn
At the end of the workshop, the participants should be able to: List different types of coffee beans. Explore the parts of coffee machine, Demonstrate espresso extracting, techniques, Demonstrate of cupping techniques, Demonstrate milk frothing
techniques, Demonstrate free-pour latte-art.
techniques, Demonstrate free-pour latte-art.
Entry Requirements
Proficiency in English
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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