PWM-Food Services: Food Safety Course Level 1 (Refresher)
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
Previously known as the Basic Food Hygiene Refresher Course, this half-day Singapore Food Agency (SFA) accredited course aims to equip food handlers of both retail and non-retail food establishments with the REFRESHER knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
- To equip you with the REFRESHER knowledge and skills to prepare safe and hygienic food.
Entry Requirements
- Food handlers will now be required to attend their first refresher training five years after completing their Basic Food Hygiene Course and the subsequent ones at 10-year intervals, instead of the previous cycle of once every three years. If you have completed your Basic Food Hygiene Course before 1 Oct 2014, you are required to attend your first refresher training three years after your course completion date instead of 5 years.
- Learners must be able to listen, speak, read and write English at a basic level (at least WPLN2).
- Learners must able to provide a copy of their old Basic Food Hygiene Course certificate in order to be eligible for the refresher course.