PWM-Food Services: Food Safety Course Level 1
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
On Completion of this unit, participants will have the knowledge and skills in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
- Practising good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of equipment and premises
What You'll Learn
CE2: Use Safe Ingredients
CE3: Handle Food Safely
CE4: Store Food Safely
CE5: Maintain Cleanliness of Equipment and Premises
Entry Requirements
Who Should attend
Food Handlers including chefs, sous chefs, and cooks. Kitchen assistants, food stall assistants, bartenders and mixologists. Workers in food manufacturing companies including those in:
-Retail food establishments such as hawker stalls, food stalls at canteens and restaurants.
-Non-retail food establishments such as food manufacturers and food processing plants.
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.