Prepare Macaroons
Training Provider: XPRIENZ PTE. LTD.
Course Reference: TGS-2019502757
S$200
Original: S$400
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About This Course
At the end of the course, learners will understand:
Learning Unit 1: Macaroons Basics
Learning Unit 2: Macaroons Mise-en-Place
Learning Unit 3: Macaroons Preparation and Baking
Learning Unit 4: Ensure Quality of Prepared Macaroons
Learning Unit 5: Adhere to Hygiene & Food and Workplace Safety Requirements
What You'll Learn
a)Understand the elements required to produce basic Macaroons
b)List and describe the functionality of ingredients used in making Macaroons
c)Calculate Macaroons recipe using Baker’s Percentage
d)Describe the ingredient pre-conditioning requirements for making basic Macaroons
e)Describe the mixing methods and processing parameters for making Macaroons
f)Apply the various mixing methods to prepare basic Macaroons batter
g)Deposit or cut, prepared Macaroons batter using appropriate baking trays and piping bags where applicable to certain desired yield
h)Rest Macaroons dough and batter according to processing requirements
i)Bake Macaroons to satisfactory standard following baking conditions in standard rec-ipe
j)Remove and cool baked Macaroons on baking racks
k)Prepare suitable meringue fillings required to finish Macaroons products to an ac-ceptable standard
l)Present finished items as per buffet or shop window display
m)Store baked items under suitable conditions
b)List and describe the functionality of ingredients used in making Macaroons
c)Calculate Macaroons recipe using Baker’s Percentage
d)Describe the ingredient pre-conditioning requirements for making basic Macaroons
e)Describe the mixing methods and processing parameters for making Macaroons
f)Apply the various mixing methods to prepare basic Macaroons batter
g)Deposit or cut, prepared Macaroons batter using appropriate baking trays and piping bags where applicable to certain desired yield
h)Rest Macaroons dough and batter according to processing requirements
i)Bake Macaroons to satisfactory standard following baking conditions in standard rec-ipe
j)Remove and cool baked Macaroons on baking racks
k)Prepare suitable meringue fillings required to finish Macaroons products to an ac-ceptable standard
l)Present finished items as per buffet or shop window display
m)Store baked items under suitable conditions
Course Details
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