Food Safety Level 1
Training Provider: SINGAPORE INSTITUTE OF HOSPITALITY
Course Reference: TGS-2019503328
S$75
Original: S$150
Save S$75
About This Course
To equip food handlers with knowledge and application skills to follow F & B safety and hygiene policies and procedures
What You'll Learn
Practise good personal hygiene
Use safe ingredients
Handle food safely
Store food safely
Maintain cleanliness of utensils, equipment
Use safe ingredients
Handle food safely
Store food safely
Maintain cleanliness of utensils, equipment
Entry Requirements
Able to read and write English or Mandarin
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from SINGAPORE INSTITUTE OF HOSPITALITY
This course aims at equipping supervisory team members with knowledge and competency to adapt to cha...
Ability to upsell and provide suggestive selling to guests and manage their concerns or objections
The newly gained knowledge and skills of customer service will equip learners to confidently create ...