Introduction to Cook Chill Technology
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2019503802
S$78
Original: S$260
Save S$182
About This Course
This course will provide participants with the knowledge of Cook Chill technology: a popular food technology advancement that ensures consistent quality and gives food products an extended shelf life, while reducing the labor required for preparation and serving. With this knowledge, participants are encouraged to adopt this innovative technolgy to transform their own kitchens.
What You'll Learn
In this hands-on workshop, participants will discover the innovation of cook chill technology and learn how to apply it enhance the quality and outcomes of a few select dishes.
Course Details
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