Food Safety Course Level 1
Training Provider: POLAR PUFFS & CAKES PTE LTD
Course Reference: TGS-2019504905
S$65
Original: S$130
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About This Course
Course Aim: To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety
Entry Requirements
- Education : Minimum Lower Secondary education or WPLN level 4
- Participants will be required to have the ability to converse, read & write in English.
Course Details
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