Food Safety Course Level 1 (Refresher)
Training Provider: POLAR PUFFS & CAKES PTE LTD
Course Reference: TGS-2020503359
S$40
Original: S$80
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About This Course
The objective of this half-day course is to review and reinforce the knowledge and practical skills related to Food Safety Course Level 1 for food handlers.
What You'll Learn
The course will cover the following lessons and five topics:
Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Entry Requirements
- Education: Minimum Lower Secondary education or WPLN Level 4.
- Language Proficiency: Participants must be able to converse, read, and write in English.
- Prior Qualification: Participants must have previously attended and completed a Food Safety course, as this program is intended as a refresher course.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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