PWM-Food Services: Food Safety Course Level 3 (English)
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector. At the end of the three days' course, participants will have the following knowledge and application skills to perform the following at the workplace:
a. Conduct food safety and hygiene checks.
b. Identify hygiene lapses and manage non-conformances.
c. Implement food safety and hygiene policies and procedures to ensure
effective implementation of pre-requisite programmes and Hazard
Analysis and Critical Control Points (HACCP)-based Food Safety
Management System (FSMS).
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
a. Food safety practices.
b. Food safety regulatory requirements.
c. Types of pre-requisite programmes implemented in food
establishments (food manufacturing and food service sectors).
d. Methods used to conduct food safety and hygiene inspection/check.
e. Food safety and hygiene lapses and corrective actions.
f. Hazard Analysis and Critical Control Point (HACCP) principles and
Food Safety Management System (FSMS).
Entry Requirements
Minimum N Level with passes in English, Math and one other subject
or ES WSQ Workplace Literacy and Numeracy Level 4 and above.