Food Safety Level 1 (Refresher)
Training Provider: SINGAPORE INSTITUTE OF HOSPITALITY
Course Reference: TGS-2021003779
S$38
Original: S$75
Save S$38
About This Course
It is a regulatory requirement to pass this course in order to be a food handler.
To equip participants with the knowledge and skills to prepare safe and hygienic food.
What You'll Learn
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Entry Requirements
Able to read and write English
Course Details
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