Food Safety Course Level 1
Training Provider: CARRIE ACADEMY INTERNATIONAL PTE. LTD.
Course Reference: TGS-2022010892
S$75
Original: S$150
Save S$75
About This Course
1. It is a regulatory requirement to pass this course in
order to be a food handler.
2. To equip you with the knowledge and skills to prepare
safe and hygienic food.
What You'll Learn
To equip food handlers of both retail and non-retail food
establishments with the knowledge and application skills to
follow food safety and hygiene procedures and policies, as
well as maintain the cleanliness and upkeep of premises.
establishments with the knowledge and application skills to
follow food safety and hygiene procedures and policies, as
well as maintain the cleanliness and upkeep of premises.
Entry Requirements
No minimum entry requirements
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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