Food Safety Course Level 1 (Chinese)
Training Provider: CARRIE ACADEMY INTERNATIONAL PTE. LTD.
Course Reference: TGS-2022010918
S$75
Original: S$150
Save S$75
About This Course
1. It is a regulatory requirement to pass this course in order to be a food handler.
2. To equip you with the knowledge and skills to prepare safe and hygienic food.
What You'll Learn
To equip food handlers of both retail and non-retail food establishments with knowledge and applications skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises
Entry Requirements
Participants of FSC L1 (Chinese) should ideally be able to read and write in Chinese. However, as FSC L1 is an entry level course, there are provisions for illiterate participants in the form of Oral Questioning (1 to 1) for the written assessment.
Course Details
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