Modular Certificate in Fundamentals of Food Science & Technology (part of Diploma in Applied Science (Food Technology)
About This Course
The Modular Certificate in Fundamentals of Food Science & Technology (MC1) comprises 180 hours of training, covering the following modules:
• Engineering Mathematics (30 hrs)
• Principles of Biostatistics (30 hrs)
• Physics for Food Science (30 hrs)
• Unit Operations in Food Processing (30 hrs)
• Unit Operations in Food Manufacturing Project (60 hrs)
What You'll Learn
• apply mathematical, statistical, and physics concepts relevant to food science.
• explain unit operations and identify food processing equipment.
• develop process flow diagrams and complete OJT-based analysis.
Entry Requirements
The admission requirements are:
• GCE 'O' level with minimum of 3 relevant passes and at least 1 yr of relevant working experience; or
• Nitec with GPA ≥ 3.5; or
• Nitec GPA ≥ 3.0 and at least 1 year of relevant working experience; or
• Higher Nitec with GPA ≥ 2.0, or
• Higher Nitec GPA ≥ 1.5 and at least with 1 yr of relevant work experience; or
• Nitec in Technology/Services* with GPA ≥ 3.5 and at least 1 yr of relevant working experience; or
• Higher Nitec in Technology/Services* with GPA ≥ 2.0 and at least 1 year of relevant working experience; or
• Relevant WSQ Advanced Certificate (or higher), and at least 1 yr of relevant working experience and Workplace Literary & Numeracy (WPLN) at Level ≥ 6; or
• At least 2 yrs relevant working experience (subject to interview/assessment).
Recognition of Prior Learning (RPL):
• Applicants who do not meet the entry requirements may be considered for admission to the course based on supporting evidence of competency readiness.