Food Safety Course Level 1 (Refresher) (Chinese)

Training Provider: WONG FONG ACADEMY PTE. LTD.
Course Reference: TGS-2022014723
S$40
Original: S$80
Save S$40

About This Course

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include:

- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises

What You'll Learn

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

Thus, with effect from 30 November 2020, the Refresher Basic Food Hygiene course is now known as Food Safety Course Level 1 (Refresher).

The half-day course aims to refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.

Entry Requirements

Participants must be able to read, write and understand basic Mandarin.

Candidates must be in proper dress code (e.g. no slippers, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.

Previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:

- Singapore SkillsFuture Singapore under the WSQ framework in any training center
- National Environment Agency (NEA)
- Ministry of the Environment

Course Details

Duration 4.5 hours
Language Mandarin
Training Commitment Part Time
Total Enrolled 221 students
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