Food Safety Course Level 1 (Refresher) (Chinese)
About This Course
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include:
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises
What You'll Learn
Thus, with effect from 30 November 2020, the Refresher Basic Food Hygiene course is now known as Food Safety Course Level 1 (Refresher).
The half-day course aims to refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.
Entry Requirements
Participants must be able to read, write and understand basic Mandarin.
Candidates must be in proper dress code (e.g. no slippers, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.
Previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:
- Singapore SkillsFuture Singapore under the WSQ framework in any training center
- National Environment Agency (NEA)
- Ministry of the Environment