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WSQ Food and Beverage Inventory Management (Level 1)(Classroom and Asynchronous e-Learning)

Name: WSQ Food and Beverage Inventory Management (Level 1)(Classroom and Asynchronous e-Learning)
Price: 210.38 SGD
Rating: 4.1 (76 reviews)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Course Reference: TGS-2022015544

S$210

Original: S$701

Save S$491

About This Course

Following are the course objectives.
• Understand different types of inventories.
• Understand the procedures for receiving, checking, handling, ordering, returning of products and handling stock discrepancies and stock transfer.
• Understand the legal requirements relating to receiving and storing of products.
• Understand the quality standards for evaluating products.
• Identify types of documents when receiving and storing products.
• Understand the procedures for labelling, tagging and signage for products.
• Understand the standards for display of products.
• Understand the types and purposes of storage tools and refrigeration equipment.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.

What You'll Learn

WSQ Food & Beverage Inventory Management (Level 1) is an 18-hour programme at the end of which the learners will be able to receive, check, prepare, pack, and deliver stocks with proper documentation according to organisational standards. This module is a part of the SCTP diploma programme.

Entry Requirements

a. Passion for Culinary Arts/Pastry & Bakery/Food & Beverage Management.
b. At least 16 years old.
c. Possess basic computer skills.
d. Require to undergo an interview and online profile test.
e. Secondary school education.