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WSQ Productivity Optimisation for Food and Beverages Operations(Level 1)(Classroom and Asynchronous e-Learning)

Name: WSQ Productivity Optimisation for Food and Beverages Operations(Level 1)(Classroom and Asynchronous e-Learning)
Price: 163.62 SGD
Rating: 3.9 (73 reviews)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Course Reference: TGS-2022015546

S$164

Original: S$545

Save S$382

About This Course

Following are the course objectives.
• Understand the concept of productivity.
• Understand the importance of productivity improvement.
• Understand the benefits of higher productivity at workplace.
• Identify the types of productivity Measurement.
• Recognise benefits for productivity improvement.
• Apply productivity measurement at workplace.
• Apply tools and techniques for productivity improvement at workplace.
• Document productivity performance.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.

What You'll Learn

WSQ Productivity Optimisation for Food and Beverages Operations (Level 1) is a 14-hour programme at the end of which the learners will be able to identify work area process goals, job specifications and workplace requirements for productivity optimisation, with documentation on productivity performance.

Entry Requirements

a. Passion for Culinary Arts/Pastry & Bakery/Food & Beverage Management.
b. At least 16 years old.
c. Possess basic computer skills.
d. Require to undergo an interview and online profile test.
e. Secondary school education.