WSQ Innovation Management (Level 3)(Classroom and Asynchronous e-Learning)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2022015548
S$175
Original: S$584
Save S$409

About This Course

Following are the course objectives.
• Understand the concepts and conditions for innovation.
• Understand the types of possible operational barriers to Innovation.
• Understand the steps in the innovation process.
• Understand the behaviours that support innovation.
• Understand and analyse the work systems, processes, and procedures.
• Understand the collaboration and communication methods and collaborate with involved parties to identify, discuss, and develop effective ways of working.
• Understand the barriers to innovation and support the implementation of innovation initiatives in the department.
• Understand the steps in pilot-testing and/or prototyping innovation initiatives and assist in pilot testing and/or prototyping to determine the effectiveness of innovation initiatives.
• Identify needs and opportunities for innovation initiatives within the functional area and conduct regular reviews to identify areas for improvement in facilitating innovation processes.
• Present ideas to relevant stakeholders for feedback to improve ideas and develop possible variations.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.

What You'll Learn

WSQ Innovation Management (Level 3) is a 15-hour programme, at the end of which, the learners will be able to analyse work systems and processes to propose ideas and support the implementation of innovation initiatives within the functional area. This module is a part of an SCTP diploma programme.

Entry Requirements

a. Passion for Culinary Arts/Pastry & Bakery/Food & Beverage Management.
b. At least 16 years old.
c. Possess basic computer skills.
d. Require to undergo an interview and online profile test.
e. Secondary school education.

Course Details

Duration 15 hours
Language English
Training Commitment Full Time
Total Enrolled 282 students
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