WSQ Chinese Moist-Heat Dish Preparation and Cooking (Level 3)(Classroom and Asynchronous e-Learning)

About This Course

Following are the course objectives.
• Demonstrate consistency in preparing Chinese moist-heat dishes.
• Demonstrate methods for a trim test, drained weight test and shrinkage test.
• Prepare suitable Chinese moist heat dishes based on the types of events and profiles of customers.
• Understand the preparation time needed for Chinese moist-heat dishes.
• Understand the food restrictions and specific requirements for Chinese moist-heat dishes.
• Inspect consistency in preparing Chinese moist heat dishes.
• Conduct trim tests, drained weight tests and shrinkage tests to ensure quality consistency in Chinese moist-heat dishes.
• Provide improvement suggestions on dish preparation.
• Prepare complex Chinese moist-heat dishes using a combination of cooking techniques.
• Plate complex Chinese moist-heat dishes finely.
• Curate Chinese moist heat dishes based on types of events and profiles of customers.
• Coordinate different food items to be ready within the allocated time.
• Cater to special cultural and dietary needs for Chinese moist-heat dishes.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.