WSQ Western Cold Dish Preparation (Level 2)(Classroom and Asynchronous e-Learning)
About This Course
Following are the course objectives.
• Understand the principles, techniques, and methods of preparing Western cold dishes.
• Understand the Types, complementary combinations, and correct proportions of Western cold dishes.
• Understand the impact of temperature on the quality characteristics of Western cold dishes
• Understand the various methods of plate presentation using an artistic balance.
• Prepare Western cold dishes at required temperatures using suitable techniques.
• Slice to shape portions depending on the style of presentation.
• Assemble components of Western cold dishes to present finished products with effective colours, heights, shapes, and textures.
• Plate to present finished Western cold dishes with suitable garnishes for aesthetic purpose and flavouring.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
a. Passion for Culinary Arts/Pastry & Bakery/Food & Beverage Management.
b. At least 16 years old.
c. Possess basic computer skills.
d. Require to undergo an interview and online profile test.
e. Secondary school education.