WSQ Asian Cuisine Preparation and Cooking (Level 1)(Classroom and Asynchronous e-Learning)

About This Course

Following are the course objectives.
• Understand and prepare different types and uses of kitchen tools and equipment.
• Understand and demonstrate the principles of cooking techniques in various Asian cuisine dishes.
• Understand and prepare different types and correct proportions of food and ingredients suited for Asian cuisine dishes.
• Methods and technique for seasoning, flavouring, and marinating of food.
• Understand the indicators of doneness.
• Understand the importance of controlling. cooking time and temperature and cook Asian cuisine dishes.
• Understand and prepare different types of condiments, herbs and spices used in Asian cuisine dishes.
• Understand the various methods of storing ingredients and finished products.
• Understand the importance of ensuring workstations are ready in a timely manner.
• Store ingredients and finished products appropriately to prolong shelf life.
• Reinstate workstations.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.