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PWM-Food Services: WSH for Food and Beverage Operations – Level 3

Name: PWM-Food Services: WSH for Food and Beverage Operations – Level 3
Price: 250.00 SGD
Rating: 4.6 (18 reviews)

Training Provider: XPRIENZ PTE. LTD.

Course Reference: TGS-2022015686

S$250

Original: S$500

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About This Course

This course is only for the low wage workers in the PWM-Food Services Sector.
LU1 - WSH guidelines and legal requirements
LU2 - Investigation and Inspection processes of WSH
LU3 - Safety considerations and improving desired outcomes
LU4 - Examination of gaps in existing control measures
LU5 - Examination of the effectiveness of risk control measures
LU6 - Intervention in unsafe behaviour and work practices
LU7 - Incident investigations in the workplace

What You'll Learn

This course is targeted largely for, but not limited to, employees from the Food and Beverage industry. With the increasing trend of workplace injures caused by slips, trips and falls in the F&B sector, Slips, Trips and Falls Campaign 2021 was launched by the WSH Council to raise awareness of slip, trips and falls risks in the F&B industry.

This course will help employers in the F&B industry prepare their employees on raising awareness and importance of workplace safety and health in the F&B sector.

Entry Requirements

Learners should preferably be/possess:
a)At least 21 years old;
b)At least secondary school education;
c)At least 2 years work experience in F&B experience in supervisory role
d)Workplace Safety and Health for Food and Beverage Operations level 2
e)Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5);