WSQ Higher Certificate in Food Services (Pastry and Baking)(Classroom & Asynchronous e-Learning)
About This Course
Following are the course objectives:
• To equip participants with intermediate level skills and knowledge in pastry and bakery and apply their learning to the workplace.
• To equip the learners with the skills to match their job roles in the food service sector.
• To equip learners with transferable skills that they would need to work better and progress up-wards in their career in the food services sector.
• To enable learners to pursue higher qualifications in their respective qualification tracks.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Academic/Work Experience Requirements
Singaporean / Singapore PR Applicants:
• Obtained at least three (3) GCE 'N' Level credits (including English); OR
International Applicants:
• Obtained at least a pass at high school diploma or equivalent qualifications; AND
• At least 16 years old.
Language Proficiency Requirements
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
• Completed/exempted from National Service (for Singaporean males only).