Intermediate Pastry Preparation
Training Provider: XPRIENZ PTE. LTD.
Course Reference: TGS-2022016130
S$550
Original: S$1,100
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About This Course
LU1
Introduction to intermediate level pastry products
LU2
Application and process of baking intermediate level pastry products
LU3
Application and process of baking puff and yeast-raised dough products
LU4
Applications of fillings for intermediate level pastry products
LU5
Applications of presentation for intermediate level pastry products
What You'll Learn
The course aims to equip learners with the ability to apply the knowledge and skills in making intermediate level pastry products. This includes the types and uses of ingredients and the quality characteristics in the preparation of intermediate level pastry products.
Entry Requirements
Learners should preferably be/possess:
a) At least 21 years old;
b) At least secondary school education;
c) Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5);
Course Details
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