WSQ Diploma in Food Services (Food and Beverage Service)(Classroom & Asynchronous e-Learning)
About This Course
At the end of the course, the learners will be able to:
• LO1: Support employees to develop their skills and facilitating learning opportunities and coaching junior management employees.
• LO2: Undertake self-assessment in relation to one’s performance and leadership style, evaluate current and future requirements of one’s work roles and maintain currency of knowledge in required areas of technical and managerial expertise.
• LO3: Create new food product prototypes and refine recipes to suit market trends.
• LO4: Manage tools and major equipment maintenance, troubleshooting and tool recovery.
• LO5: Implement and monitor stocktaking procedures, interpret inventory information, investigate and document missing or damaged stocks in accordance with organisational stock control procedure.
• LO6: Identify potential conflict situations and apply relevant organisation approaches to mitigate conflicts.
• LO7: Manage budgeting and forecasting for annual financial and business planning within the business unit.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
a) critical work function skills that will allow them to acquire and broaden diploma level skills & knowledge in beverage service. This will in turn help course participants to build up on a strong foundation for working effectively and efficiently in the restaurants service environment.
b) skills and knowledge to close the existing industry skills gap and match their future job roles in the food service sector.
c) transferable skills that they would need to work better and progress upwards in their career in the food services sector.
d) qualification that they would continue to pursue a higher qualification in food services.
Entry Requirements
Academic/Work Experience Requirements
Singaporean / Singapore PR Applicants:
• Obtained at least three (3) GCE 'N' Level credits (including English); OR
International Applicants:
• Obtained at least a pass at high school diploma or equivalent qualifications; AND
• At least 16 years old.
Language Proficiency Requirements
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
• Completed/exempted from National Service (for Singaporean males only).