Food Safety Level 2
Training Provider: SINGAPORE INSTITUTE OF HOSPITALITY
Course Reference: TGS-2023018265
S$85
Original: S$170
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About This Course
On completion of this course, participants will have the knowledge and skills in Food Safety Level 2 and be able to apply them at the workplace.
What You'll Learn
This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies. At the end of the course, participants will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.
Entry Requirements
Able to read and write simple English
Course Details
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