Food Safety Course (FSC) Level 2 Chinese
Training Provider: XPRIENZ PTE. LTD.
Course Reference: TGS-2023018925
S$100
Original: S$200
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About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises
What You'll Learn
This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.
Entry Requirements
No formal qualification - For classes conducted in Mandrin, participant should have the ability to converse, read & write in Mandrin.
Course Details
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