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Recommend Wines with Asian Food Pairing

Training Provider: Society of Tourist Guides (Singapore)
Course Reference: TGS-2023019426
S$75
Original: S$150
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About This Course

At the end of the lesson, learners will be able to:
• Differentiate wines based on varietals, types, and style
• Recommend the appropriate wine glasses for each type of wine
• Demonstrate the 7 steps of wine tasting
• Evaluate the structural components of wine based on the wine tasting method
• Interpret wine labels
• Advise on wine serving temperature
• Recommend wines to pair with Asian food based on flavor interactions of wine and food

What You'll Learn

Singapore is known for its multitude of authentic and delectable Asian food (including local dishes) that offers a wide variety of flavor. Can Asian and local food pair with wines? By understanding the flavor interactions of wine and food’s structural components will aid to pair appropriate wine with food. This will promote a pleasurable dining experience and avoid unpleasant taste combination. These knowledge and skill will equip TGs to recommend appropriate wine with Asian and local food to tourists who enjoy wines with food.

Entry Requirements

Academic Level/Certification Required: Tourist Guide license as issued by the Singapore Tourism Board OR Primary Six education

Language Proficiency: Basic written and verbal English/Mandarin communication skills, depending on the course language

Work Experience Required: N/A

Minimum Age Required: 21 years old

Course Details

Duration 7.5 hours
Language English - Mandarin
Training Commitment Full Time
Total Enrolled 424 students
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Note: To apply for this course, visit or contact the training provider directly.

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