PWM-Food Services: WSQ Food Safety Course Level 1 (Mandarin)
Training Provider: JUMBO GROUP OF RESTAURANTS PTE. LTD.
Course Reference: TGS-2023035678
S$75
Original: S$150
Save S$75
About This Course
Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
What You'll Learn
This course is only for the low wage workers in the PWM-Food Services Sector. Individuals who are involved in preparing food for sale in food establishments licensed by the
Singapore Food Agency (SFA) must complete and pass the Food Safety Course (FSC) Level 1.This
course will equip food handlers with the knowledge and application skills to follow food safety and
hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Singapore Food Agency (SFA) must complete and pass the Food Safety Course (FSC) Level 1.This
course will equip food handlers with the knowledge and application skills to follow food safety and
hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Entry Requirements
Age: 19 and above
Language ability: Able to understand, converse, read and write in Chinese
Educational level: Primary and above
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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Topic 2: Use safe ingredients
Topic 3: Handle food safely
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