PWM-Food Services : Workplace Safety and Health for Food and Beverage Operations (Mandarin)
Training Provider: JUMBO GROUP OF RESTAURANTS PTE. LTD.
Course Reference: TGS-2024041869
S$75
Original: S$150
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About This Course
Course Objectives:
• Establishing a Foundation for Workplace Safety
• Safe Techniques for Manual Tasks
• Equipment Handling and Safety
• Handling Hazardous Materials with Care
• Practical Guidelines for F&B Workplace Safety
What You'll Learn
This course is only for the low wage workers in the PWM-Food Services Sector. Workplace safety and health (WSH) holds utmost importance within Singapore's food and beverage (F&B) industry.
This course has been designed to assist organizations in adopting Workplace Safety and Health (WSH) protocols that align with legal mandates. The objective of the programme is to ensure every employee within the food service industry comprehends the significance of workplace safety. They are able to understand and adhere to the established workplace safety procedures and protocols applicable to both restaurant and kitchen environments.
This course has been designed to assist organizations in adopting Workplace Safety and Health (WSH) protocols that align with legal mandates. The objective of the programme is to ensure every employee within the food service industry comprehends the significance of workplace safety. They are able to understand and adhere to the established workplace safety procedures and protocols applicable to both restaurant and kitchen environments.
Entry Requirements
Level : Food/Drink Stall Assistant and Food Services Counter Attendant, Kitchen Assistant, Cook, Senior Cook, Waiter, Waiter Supervisor, Manager, New Entrants to F&B Industry
Demographics :
Gender: Both male and female
Age: 19 years old and above
Race: All races
Ethnic Group: All ethnic group
Life Stages: Early adulthood 19-45 / Middle adulthood 46-65
Career Stage: Exploration before 25 / Establishment 25-35 / Mid-career 35-50 /
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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