PWM-Food Services: WSQ Food Safety Course Level 1 (Refresher)
Training Provider: JUMBO GROUP OF RESTAURANTS PTE. LTD.
Course Reference: TGS-2023035679
S$40
Original: S$80
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About This Course
On completion of this course, participants will have the knowledge and skills in Food Safety and Hygiene and able to apply them at the workplace.
Course objectives:
- Topic 1: Practise good personal hygiene
- Topic 2: Use safe ingredients
- Topic 3: Handle food safely
- Topic 4: Store food safely
- Topic 5: Maintain cleanliness of equipment and premises.
What You'll Learn
This course is only for the low wage workers in the PWM-Food Services Sector. Individuals who are involved in preparing food for sale in food establishments licensed by the Singapore Food Agency (SFA) must complete and pass the Food Safety Course (FSC) Level 1.
The Refresher course is to ensure sustained awareness of good hygiene practices by food handlers.
This course will equip food handlers with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
The Refresher course is to ensure sustained awareness of good hygiene practices by food handlers.
This course will equip food handlers with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Entry Requirements
Age : 19years and above
Language ability : Able to understand, converse, read and write in English
Education level : Primary and above
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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