Specialist Diploma in Culinary Wellness (E-learning) (Teach out by June 2026)
About This Course
a) To offer individuals with a deeper understanding of cuisine, gut health and the role of human microbiome and health.
b) To guide aspiring health professionals and chefs in the importance of food consumption, wellness, and longevity.
c) To understand and experience the East and West culinary and wellbeing practices in mindful and healthful applications.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Academic Level Required:
Singaporean / Singapore PR Applicants: • Obtained at least a pass in a polytechnic diploma/ITE diploma or equivalent qualifications in the relevant field of study; OR International Applicants: • Obtained at least a pass in a diploma or equivalent qualifications in the relevant field of study
Language Proficiency:
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5.
Work Experience Required:
• Possess a minimum of 1 year of working experience in any F&B related establishments and/or in any of the six key disciplines of well-being, sustainability, tourism, do good, education, journalism and should be at least 19 years old. • Completed/exempted from National Service (for Singaporean males only
Minimum Age Required:
19