Food Safety Course Level 1 (Chinese)
Training Provider: ASSURE ACADEMY PTE. LTD.
Course Reference: TGS-2023036117
S$75
Original: S$150
Save S$75
About This Course
Preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1.
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include:
The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
What You'll Learn
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Entry Requirements
Able to understand, read and write in basic Mandarin.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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