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(SCTP) Diploma in Pastry and Bakery (Eligible for Full-Time TA)

Name: (SCTP) Diploma in Pastry and Bakery (Eligible for Full-Time TA)
Price: 9906.00 SGD
Rating: 3.4 (33 reviews)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Course Reference: TGS-2023036130

S$9,906

Original: S$33,020

Save S$23,114

About This Course

Upon completion, graduate is awarded with a full qualification in Diploma in Pastry & Bakery awarded by At-Sunrice GlobalChef Academy.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.

What You'll Learn

With a unique Study and Work pedagogy, you will have the opportunity to learn a wide range of baking techniques – from the fundamentals to the advanced of Eastern and Western cuisines You will also take part in an enriching apprenticeship programme working in established pastry & baking outlets (both Asian and Western) that will groom you for the vibrant F&B industry during your course of study. The programme content of this diploma follows the Enhanced Food and Beverage Workforce Skills Qualification (WSQ) Framework, Pastry & Baking progression track by the SkillsFuture Singapore (SSG).

Entry Requirements

Academic Level Required:
Obtained at least three (3) GCE 'O' Level credits (including English); OR Obtained at least a pass at high school diploma or equivalent qualifications; AND Possess a minimum of 1 week of working experience in any F&B related establishments.

Language Proficiency:
Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPLN Level 5

Work Experience Required:
N.A.

Minimum Age Required:
17