PWM-Food Services: Food Safety Course Level 3 (Chinese)
Training Provider: CARETECH168 LLP
Course Reference: TGS-2023040829
S$413
Original: S$825
Save S$413
About This Course
This course is only intended for the low wage workers in the PWM-Food Services Sector.
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
What You'll Learn
At the end of the 3-day course, learners will be able to :
> Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
> Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
> Implement food safety and hygiene inspection policies and procedures, manage and address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)
> Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
> Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
> Implement food safety and hygiene inspection policies and procedures, manage and address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)
Entry Requirements
No formal qualification - Participants should have the ability to converse, read & write in Chinese.
Course Details
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